Eco-Friendly, Budget-Friendly: Entrepreneurship Club Invests in Hydroponic Tower
Article by Phoenix writer Victoria Vakser ’26: For two months now, the Entrepreneurship Club has been in the process of growing its own garden right in room 203. Where did they place the plots with all the soil? They didn’t need any! The plants, which include basil, arugula, kale, rainbow chard, and bibb lettuce, are…