On September 30th, over 1,300 people were treated to a multitude of culinary delights at the 6th Annual Food & Wine Expo celebrating Kellenberg Memorial’s 30th Anniversary! Sponsored by the Kellenberg Alumni Parents Association (KAPA) and the Kellenberg Memorial High School Parents Club, the evening offered something special for everyone, including small plates from Long Island’s best restaurants, as well as a variety of fine wine and craft beer tastings.
All are encouraged to patronize the fine establishments listed below. The Kellenberg Memorial community is extremely grateful to all of the businesses who helped make the event such a success.
Ace’s Wine and Spirits (owned by Joseph Pascual, KAPA)
Bare Naked Bakery
Black Label Burger
Capo Ristorante (owned by Paul Capoziello ’91)
Cara Cara Mexican Grill
City Cellar Wine Bar & Grill
Front Street Bakery (owned by the Acerno family, KAPA)
Heneghan’s Tavern and Restaurant (owned by the Heneghan family, KAPA and current parents)
International Cheeses (owned by the Henneborn family, current parents)
La Strada Italian Restaurant
Lithology Brewing Co.
Manhattan Beer (courtesy of Tom Frem ’94)
New York Ravioli & Pasta Co, Inc (owned by the Moncada family, current parents)
Phil’s Pizzeria and Restaurant
Rialto Restaurant (owned by Mario and Tara (Fitzgerald) Fuentes ’89, current parents)
River Mill Tavern and Tables (owned by Mike and Hilary (Cunningham) McDevitt ’93)
Seawane Country Club (managed by Don Mollitor, KAPA)
The Garden City Hotel – The Polo Steakhouse (courtesy of Chef Ari Nieminen, current parent)
Uncle Tony’s Pizzeria Ristorante
Vespa Italian Bar & Kitchen