The Culinary Club is open to students in grades 10-12, with priority given to seniors in the first trimester. Students prepare all kinds of foods from different countries and classic culinary treats. They are involved in all aspects of food preparation, cooking, set-up, and clean-up. Chefs from around the world may visit us and share their recipes virtually or in person.
Culinary Club meets weekly after school for two hours in the Emanuel Kitchen.