By Phoenix Online Reporter Isy Odiaka ’19
On Tuesday, February 26, 2019, the French club joined Mr. Mark Ryan in the Emmanuel kitchen to make French macarons. Mr. Ryan guided the French club through the painstaking step by step process of how to make macarons, a famously difficult-to-make dessert.
“They were delicious and easier to make than I expected,” said senior Andrea Smith.
Each member of the French club was able to learn certain techniques that were incorporated in creating this French dessert.